Local government
Meat hygiene: regional contacts
UNISON regional convenors
Eastern: Ron Spellman - 07956 453 699 (m) 01268 449 041 (w)
North Western: Ian Mycock - 07890 573 180 (m) 01282 868 856 (w)
Scotland: Graeme Anderson - 07984 149 028 (m) 01356 624 683 (w)
South Western: Trevor Higton - 07812 213 815 (m) 01566 779 046 (w)
Cymru/Wales: John Price - 07762 128 138 (m) 01554 780 120 (w)
West Midlands: David Jackson - 07711 031 495 (m)
Yorkshire & Humberside: Alan Howarth - 07980 569 447 (m)
UNISON regional officers
Eastern: Ian Pointon - 01284 700 960
North Western: Jim Moodie - 0161 211 1000
Scotland: Joe Lynch - 0870 7777 006
South Western: Ken Oasgood - 01823 288 031
Cymru/Wales: Dave Bezzina - 02920 398 333
West Midlands: Andrew Johnson - 0121 685 4200
Yorkshire & Humberside: Chris Jenkinson - 0113 218 2300 (w)
• UNISON's national officer for the meat hygiene service is Simon Watson.
• For urgent help and advice at work to go Help at Work
• The UNISON national secretary for local government is Heather Wakefield.
UNISON local government
1 Mabledon Place
London WC1H 9AJ
localgovernment@unison.co.uk
Why meat inspection should not be privatised
UNISON briefing on the why meat inspection should not be privatised.
Why meat inspection should not be privatised
Online HTML version
Write to your MP
Model letter to write to your MP asking them to oppose the privatisation of meat inspection.Write to your MP
Online HTML version
Food Standards Agency review: UNISON response to consultation
UNISON's overriding concern is to ensure that public health continues to be protected through strong independent government meat inspection.Food Standards Agency review: UNISON response to consultation
Terms and conditions handbook
Up-to-date information about terms and conditions of employment for staff in the Meat Hygiene ServiceTerms and conditions handbook
Pay and grading
This document sets out the revised national agreement, which aims to harmonise pay and conditions across the Meat Hygiene ServicePay and grading
© Copyright 2008
